Our family’s farming roots can be traced back to 1746 in Germany, when our ancestors were commissioned by the Queen to bring progressive farming practices to native Ukraine. That history has shaped the way we see farming today.

We believe there is a growing disconnect between people and the methods used to care for the land and livestock. At Golden Hawk Farms, we strongly believe in the importance of being good stewards of both the land and the animals — not simply users or owners of them.

Our farm was originally purchased in 1957 by Joyce’s uncle, Keith Holty. He raised his family here while milking dairy cows, raising beef calves, farrowing and finishing pigs, and, of course, keeping chickens — because no farm is complete without chickens. The farm was able to provide most of the feed for the animals through corn, alfalfa, oats, and pasture.

Keith sold the farm to his nephew, Jim Holty, in 1986. Jim began his family here in 1991. The dairy cows were eventually replaced by steers, and while the pigs and chickens had to go for a time, the beef cows remained — and they are still here today.

In 2020, Tony and Joyce “Holty” Heppner purchased the farm to continue the farming legacy held by both of their families. Our children have also been deeply involved in the farm: Luke served as our shepherd, Moriah cared for rabbits and chickens, Noah helped feed calves, and Joshua is now learning the ropes.

We feel honored to steward this land and care for the animals entrusted to us, while passing on a sustainable resource to the next generation.

Land is limited — they are not making any more of it. Across the country, many areas are losing productive farmland to commercial and urban growth. That is why we believe it is our responsibility to become better stewards of what we have.

Our farm uses practices such as no-till or minimum tillage to protect the soil from erosion and support soil health. Contours and crop rotation help with pest and weed control, while animal waste is returned to the land in rotation to build nutrients naturally. Our soil is rich in nutrients, and the earthworms do the important work of mixing and improving it.

Because we farm in the bluff country of Minnesota, rotational grazing is essential. It helps prevent mud and erosion during certain times of the year while keeping animals on fresh ground. We use organic or non-GMO byproducts and grains whenever possible to meet the nutritional needs of our animals throughout the changing seasons.

We provide our livestock with shelter from Minnesota winters, natural bedding, and clean, fresh water. Our goal is for every animal to be comfortable and healthy so we can provide a wholesome, high-quality product.

When health concerns arise, we use antibiotics responsibly and follow all withdrawal and USDA protocols. We work with the USDA and the Minnesota Department of Agriculture to process our animals in an inspected facility, helping ensure food safety, traceability, and exceptional freshness.

From our family farm to your table, we are grateful to continue this legacy with care, integrity, and respect for the land and animals.